| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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| English Name: | Chinese Angelica |
| Latin name: | Radix Angelicae Sinensis |
| Part use: | Root |
| Moisture: | <15% |
| Total Ash: | <7% |
| Extracts: | >45% |
| Volatile oils: | >0.4%ml/g |
| Specification: | Whole root, cut in slices, powder |
| Application: | Medicine, health food |
Functions:
Women's Health: Dang gui has long been used in traditional Chinese medicine to support women's health, particularly in addressing menstrual irregularities, menstrual pain, and menopausal symptoms.
Blood Health: It is traditionally believed to support blood health and circulation. Some studies suggest that it may help modulate blood clotting and circulation.
Anti-inflammatory Properties: Dang gui is thought to have anti-inflammatory effects, which may be beneficial in managing various inflammatory conditions.
Antioxidant Properties: It contains compounds that are believed to have antioxidant effects, potentially helping to protect cells from oxidative damage.
Immune Support: Some research suggests that Dang gui may have immunomodulatory effects which could help support the immune system.
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