| Certification: | ISO, HACCP, Fssc |
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| Assay Method: | HPLC |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Monk Fruit |
| Samples: |
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| Customization: |
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Audited Supplier About Monk Fruit
Monk fruit is a kind of traditional Chinese herbal medicine. It is the dried fruit of the monk fruit of the gourd family,rich in nutrients, such as Vitamin, protein, mineral elements, dietary fiber and so on.
It has the effect of clearing heat, moistening lung and relieving cough, protecting throat and moistening bowel to help prevent constipation.
Monk Fruit Sugar
Monk fruit contains mogroside, which is a natural sweetener. Mogroside V50% is 300 times sweeter than sucrose, generally used as a food sweetener. The taste is the closest to sucrose of all sugar substitutes. Mogroside has good water solubility and strong heat stability. It can be compounded with erythritol to double the sweetness of erythritol from 0.6 times.
In addition, it also has its own medicinal effects, such as enhancing immunity, protecting the liver, anti-oxidation, anti-inflammatory and antibacterial. Because of its high sweetness but does not produce heat, it is widely used as a substitute sugar for obese people and diabetic patients.
Erythritol is a natural sugar alcohol, a type of sweetener used in sugar-free foods. Like all sugar alcohols,it is less sweet and lower in calories than sucrose,virtually non-caloric and does not promote tooth decay. Erythritol is 70% as sweet as sugar, though it has a similar flavor. Gum and candy made with erythritol rather than sugar is better for oral health,It has the unique flavor of fresh monk fruit, taste close to sugar without bitterness.
| Description | Uniform powdery particles,white, no invisible impurity |
| Solubility | soluble in water |
| Moisture | ≤1% |
| Ash content | ≤2% |
| Appearance | white granules |
| Mesh Size | 30-60mesh |
| Stability | 1.Thermal stability: no decomposition occurs within 120 degrees. 2. Light stability: no decomposition occurs under light conditions, 3. Oxygen stability: no oxidation reaction occurs under air. |
| Microbial | Total plate count: ≤1000cfu/g; Mold & yeast: ≤100cfu/g E.Coli: negative; Salmonella: negative; S.aureus:negative |
| Heavy metal | Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM |
| GMO status | The product is extracted from GMO-free plant |
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