| Customization: | Available |
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| Certification: | ISO, Fsscc |
| Assay Method: | HPLC |
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Introduction
Cinnamon is also called Yugui, Mugui, Gu Gui. Cinnamon is mostly found in ever green broad-leaved forests, usually cultivated in sand dunes or on slopes.
| English Name | Cinnamon Extract |
| Latin name | Cinnamomum cassia Presl |
| Extract part | Bark |
| Specification | Cinnamon Polyphenol 30% |
| Appearance | Yellow Brown Powder |
| Oder | Characteristic |
| Taste | Characteristic |
| Paiticle size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Assay | Result |
| Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
| E.Coli | Negative |
| Salmonella | Negative |
| Test method | HPLC |
Health Benefits of Cinnamon Bark Extract Powder:
1). High Source of Antioxidants .
2). Contains Anti-inflammatory Properties
3). Protects Heart Health.
4). Fights Diabetes.
5). Helps Defend Against Cognitive Decline & Protects Brain.
6). May Help Lower Cancer Risk.
7). Fights Infections & Viruses.
8). Protects Dental Health & Freshens Breath Naturally.
9). Help Prevent or Cure Candida.
10). Benefits Skin Health.
11). Helps Fight Allergies.
12). Can be Used to Sweeten Recipes without Added Sugar.
13). Can Be Used as a Natural Food Preservative
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