| Type: | Red Ginseng |
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| Medicine Property: | Promoting Blood Circulation |
| Dosage: | Soak in Boiling Water |
| Form: | Rootlet |
| Part: | Root |
| Storage Note: | Cool Dry Place |
| Samples: |
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| Customization: |
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Audited Supplier What is Red Ginseng?
Red ginseng (Talinum paniculatum (Jacq.) Gaertn.) is a perennial herb of the genus Panax paniculatum.Rhizome short, upright, accretion a section every year, commonly known as "reed head". Taproots are stout, fleshy, cylindrical or fusiform. Palmate compound leaf whorled stem end, compound leaf with long stalk, leaf blade mostly 5, margin serrate, with sparse seta along vein above. Umbel terminal.
Red ginseng is a cultivated product of Acanthaceae ginseng. After steaming, the dried roots and rhizomes are dug in autumn. Red ginseng is processed by soaking, cleaning, sorting, steaming, drying and drying fresh ginseng.
The main components of red ginseng are triterpenoid saponins, volatile oils, polysaccharides, amino acids, trace elements, polypeptides and so on. Triterpenoid saponins and polysaccharides of red ginseng are the main pharmacological active components.
According to the 2015 edition of the Pharmacopoeia of the People's Republic of China, this product shall contain not less than 0.25% ginsenoside Rg1(C42H72O14) and ginsenoside Re(C48H82O18) and not less than 0.20% ginsenoside Rb1(C54H92O23) according to dry products.
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Product Name:
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Red ginseng Rootlet
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| Scientific name: | Talinum paniculatum (Jacq.) Gaertn.) | ||
| Origin | North of China | ||
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Specification:
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rootlet
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Foreign matter (Mold,Insect):
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Absent |
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Moisture: |
≤12% |
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Ginsenoside:
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The total amount of Rg1 (C42H72O14) and Re (C48H82O18) ≥ 0.30%, Rb1 (C54H92O23)≥ 0.20% |
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Storage:
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In clean,cool,dry area; Keep away from strong,direct light.
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Red ginseng is a common Chinese herbal medicine.
It has the functions of tonifying kidney, blood, anti-fatigue, delaying aging and enhancing immunity. Such as weak body, often appear dizziness, headache, fatigue, insomnia, memory loss patients use.
Male sexual dysfunction can also take red ginseng.
There are also many ways to eat red ginseng:
1. For example, you can slice red ginseng and drink it directly in water, which is a relatively simple method.
2. You can put the sliced red ginseng in the mouth and chew it carefully, which is conducive to refreshing.
3. Red ginseng can be stewed with ingredients such as chicken, pork, ribs to play a very good role in health care.
4. Red ginseng can also be matched with some other ingredients, such as red ginseng can be soaked in wine, so it has certain medicinal value.
5. Red ginseng can also be steamed and taken later.
1. Can I get the sample?
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