Product Description
Basil Leaf/Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves found by. The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil (kaphrao); it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.
Product Specification
| English name: |
Basil Leaves |
| Chinese name: |
Luo Le Ye |
| Grade: |
Food grade |
| Appearance: |
Natural green |
| Application: |
Food Seasoning |
1. Can I get the sample?
Yes,we can offer Free Sample to you.
2. What is your minimum oder requirements?
We will show MOQ for each item in the price list. But we also can accept the sample order.
3.Can you provide OEM service?
Yes,sure.More details of the OEM service please contact us at any time.
4. How can I get your price list?
Please provide your requirements:Product name;Quantity;
And other special requirements(eg:Size;Appearan......
We will provide you quotation within 24hours after get your inquiry.
5. Can I negotiate the Price?
Yes,please contact us with the details of your requirements,
we can give you the competitive price.
Audited Supplier 
Basil Leaf/Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves found by. The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil (kaphrao); it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.
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