Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC |
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What is Red Ginseng ?
Red ginseng (Talinum paniculatum (Jacq.) Gaertn.) is a perennial herb of the genus Panax paniculatum.Rhizome short, upright, accretion a section every year, commonly known as "reed head". Taproots are stout, fleshy, cylindrical or fusiform. Palmate compound leaf whorled stem end, compound leaf with long stalk, leaf blade mostly 5, margin serrate, with sparse seta along vein above. Umbel terminal.
Red ginseng is a cultivated product of Acanthaceae ginseng. After steaming, the dried roots and rhizomes are dug in autumn. Red ginseng is processed by soaking, cleaning, sorting, steaming, drying and drying fresh ginseng.
The main components of red ginseng are triterpenoid saponins, volatile oils, polysaccharides, amino acids, trace elements, polypeptides and so on. Triterpenoid saponins and polysaccharides of red ginseng are the main pharmacological active components.
According to the 2015 edition of the Pharmacopoeia of the People's Republic of China, this product shall contain not less than 0.25% ginsenoside Rg1(C42H72O14) and ginsenoside Re(C48H82O18) and not less than 0.20% ginsenoside Rb1(C54H92O23) according to dry products.
Red ginseng extract from PanaxginsengC.A. moy. The main active ingredient is ginsenoside, which is extracted from the dried root after cooking. It has an anti-shock effect, especially against hemorrhagic shock and acute toxic shock. Increased cardiac radiation and heart rate, the strong cardiac effect is more significant in heart failure; It has an obvious effect on the nervous system, cardiovascular system, endocrine system, digestive system and reproductive system of human or animal. The original plant of red ginseng is still ginseng, but the commodity is steamed products with red color, so the medicinal material is named "red ginseng".
Product Name | Red Panax Ginseng |
Latin Name | Talinum paniculatum (Jacq.) Gaertn |
Item | Results | Methods | |
Compound | 90% Ginsenosides | 10.21% | HPLC |
Appearance & Color | Brown Yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water&Enthanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
Ash Content | ≤5.0% | 2.17% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.3ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years | ||
Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free |
Function:
1. Enhancing immunity and the ability of antivirus and infection.
1. Used in the health care industry, can be formulated into anti-fatigue, anti-aging and brain health food;