| Customization: | Available |
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| Type: | Crude Medicine |
| Medicine Property: | Improving Digestion |
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About nettle leaf
Nettle leaf, also known as Urtica dioica, is the leaf of the stinging nettle plant. It is characterized by its serrated edges and pointed tips. Nettle leaf is known for its potential health benefits and has been traditionally used for its nutritional properties, including being a good source of vitamins and minerals. It has also been used in herbal medicine for its potential anti-inflammatory and diuretic properties. Nettle leaf can be consumed in various forms, including as a tea, in powdered supplements, or as a culinary ingredient.
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Chinese name
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Qian Ma Ye
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English name
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Nettle Leaf
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Latin Name
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Folium urticae |
| Moisture | ≤15% |
| Specification: | whole leaves or cut dark green leaves |
| Application | Medicine,tea, heatlh food, |
Nutritional Value: Nettle leaf is rich in vitamins (such as A, C, and K) as well as minerals (including iron, calcium, and magnesium), making it a valuable addition to a balanced diet.
Anti-inflammatory Properties: It is suggested that nettle leaf may have anti-inflammatory effects which could be beneficial for conditions such as arthritis and other inflammatory conditions.
Allergy Relief: Some studies and anecdotal evidence indicate that nettle leaf may help ease symptoms of seasonal allergies, such as hay fever, due to its potential ability to reduce the amount of histamine the body produces.
Blood Sugar Control: There is some research to suggest that nettle leaf may help regulate blood sugar levels, potentially benefiting individuals with diabetes or those at risk of developing the condition.
Diuretic Effects: Nettle leaf has been traditionally used as a diuretic, promoting the excretion of excess fluids from the body. This may contribute to its historical use in supporting kidney and urinary tract health.
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