| Customization: | Available |
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| Certification: | ISO, HACCP, Fssc22000 |
| Assay Method: | HPLC, UV |
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| General Information | |
| Products Name | Hibiscus Flower Extract |
| Botanical Name | Hibiscus Sabdariffa L |
| Part Used | Calyx |
| Test Method | UV |
| Ingredient | Anthocyanins |
| Physical Control | |
| Extraction ratio | 10:1 |
| Appearance | Fine Powder |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Hibiscus extract is widely used, mainly including its medicinal and edible two aspects.
For medicinal purpose:
1.Prevention of cancer : Protocatechuic acid (PCA) and anthocyanin (HAc) in roseeggplant can promote the death of blood cancer cells, inhibit the growth of colon cancer and stomach cancer cells caused by chemicals .
2. Protecting liver : hibiscus extract can increase glutamate glycyltide (GSH), protect liver function, while anthocyanins can also inhibit drug-induced liver oxidative damage .
3. Prevention of cardiovascular disease : hibiscus extract helps lower total cholesterol and triglycerides, while increasing high-density lipoprotein (HDL), which is good for cholesterol clearance, and also AIDS in weight loss .
4. Regulating blood pressure, improving sleep, clearing heat and relieving summer: hibiscus extract also has the effects of regulating blood pressure, improving sleep and clearing heat and relieving summer .
For food purpose:
In terms of food, the calyces of hibiscus are widely used in the production of preserves, jams, premium beverages, cold drinks, soft drinks, iced tea, hot tea, sorbet, canned fruit wine, sparkling wine, champagne and pastry fillings .
In summary, the application of hibiscus extract not only shows a variety of therapeutic and preventive effects in the field of medical care, but also has a wide range of applications in the food industry, providing people with rich food choices and health benefits .
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