| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 2 Years |
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Green kumquats are a type of citrus fruit similar to the more common orange kumquats. They have a unique sweet and tart flavor, and are often eaten whole, including the peel. The peel is sweeter than the inner fruit, creating a delightful balance of flavors. Green kumquats are often used in culinary applications, such as marmalades, preserves, and as a flavoring in various dishes. Their distinctive taste makes them a popular choice for adding a citrusy zing to both sweet and savory recipes. Additionally, they are rich in essential oils, vitamin C, fiber, and antioxidants.
| English name: | Freeze Drying Green Kumquat |
| Source of extraction: | Green kumquat Friut |
| Appearance: |
A green orange cut in half |
| Odor and Taste: | Green kumquat characteristic |
Supplement with Vitamin C: Green orange tea is rich in vitamin C, which helps boost the immune system, fight free radicals, promote iron absorption, and promote healthy skin and connective tissue.
Digestive aid: The sour taste of lemons helps promote digestion and can help relieve stomach upset and gas.
Refresh your mind: The fresh aroma and refreshing sour taste of green lemon can help lift your spirits and increase focus.
Promote water intake: The cool taste of green orange tea makes it an ideal beverage choice to help people increase their water intake, especially in hot weather.
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