• Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
  • Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
  • Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
  • Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
  • Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
  • Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning

Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning

Certification: ISO, HACCP, Fsscc
Storage Method: Normal
Application: Edible
Source: Natural
Type: Dried Sage Leaves
Name: Dried Sage Leaves
Samples:
US$ 9.5/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory
  • Overview
  • Product Description
  • Product Specification
Overview

Basic Info.

Model NO.
Sage
Chinese Name
Shu Wei Cao
Colour
Natural Green
Feature
Natural
Shelf Life
2 Years
Grade
Food Grade Superfine
Storage
Cool Dry Place
Part Used
Leaf
Packing
Customers′ Requirements
Specification
Food grade
Trademark
nanmo
Origin
Hunan
Production Capacity
10000

Product Description

Product Description

Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food SeasoningSage Leaves/Salvia japonica Thunb. Salvia japonica Thunb. Salvia japonica Thunb. Salvia japonica Thunb. Salvia japonica Thunb. Salvia japonica Thunb. Stem erect, plant height 30-100 cm, plant is fascicular, plant is pilose. The stem is quadrants columnar, and hairy lower part is slightly lignified. Leaves opposite, long elliptic, green veins conspicuous, both surfaces glabrous, lower mask glandular spot. Fibrous roots are dense. Terminal racemes, inflorescences to 15 cm or more; Bracts smaller, blue-purple, encasing buds before flowering; Pedicels densely bluish - purple pilose. Calyx campanulate, bluish purple, glandular pilose along veins outside calyx.

 
Sage is used as a kitchen herb or a medical herb, and can be used to extract essential oils and make sachets.
Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
Product Specification
English name: Sage Leaves
Chinese name: Shu Wei Cao
Specification: Leaves, stick
Appearance: Natural Green leaves
Application: Sage is used as a kitchen herb or a medical herb, and can be used to extract essential oils and make sachets.
  Wholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food SeasoningWholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food SeasoningWholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food SeasoningWholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food SeasoningWholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food SeasoningWholesale High Quality Dried Spice Dried Sage Salvia Japonica Thunb. for Food Seasoning
1. Can I get the sample?
Yes,we can offer Free Sample to you.

2. What is your minimum oder requirements?
We will show MOQ for each item in the price list. But we also can accept the sample order.

3.Can you provide OEM service?
Yes,sure.More details of the OEM service please contact us at any time.

4. How can I get your price list?
Please provide your requirements:Product name;Quantity;
And other special requirements(eg:Size;Appearan......
We will provide you quotation within 24hours after get your inquiry.

5. Can I negotiate the Price?
Yes,please contact us with the details of your requirements,
we can give you the competitive price.

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory
Management System Certification
HACCP, ISO 22000
Import & Export Mode
Have Own Export License