Customization: | Available |
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Certification: | ISO, HACCP, Fsscc |
Assay Method: | HPLC |
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About Rosemary
Rosemary is an evergreen shrub native to the Mediterranean region and is commonly used as a spice in a number of ethnic cuisines. With its pungent aroma, rosemary has been used as a flavoring agent as well as for its medicinal qualities for hundreds of years.Latin name | Rosmarinus officinalis L.Source of extraction |
Source of extraction | Dried leaves |
Specification |
5%~30% rosmarinic acid; 10%~95% carnosic acid; 25%~98% ursolic acid
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Appearance | Light yellow/ light brown/ White powder |
Test method | HPLC |
Application:
1. Food additive ingredients, Various animal and vegetable oils, animal feed, meat products, seafood, flour, sauces, seasonings, baked goods, fried products, natural pigments, flavors;