Certification: | ISO, HACCP, Fsscc |
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Assay Method: | HPLC |
Application Form: | Injection, Paste, Tablet, Capsule |
Application: | Food |
State: | Powder |
Extract Source: | Watermelon Powder |
Samples: |
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Customization: |
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Suppliers with verified business licenses
English name: | Watermelon Powder |
Source of extraction: | Watermelon Friut |
Appearance: | powder, no caking and impurities |
Odor and Taste: | Watermelon characteristic |
Appearance: | Pink color |
Test method: | TLC/HPLC |
Suppliers with verified business licenses