| Customization: | Available |
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| Certification: | ISO, Fsscc |
| Packaging Material: | Plastic |
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What is parsley leaves?
Parsley has been one of our most important foods for at least 3000 years. Parsley, which is thought to be first grown in Sardinia and its surrounding regions, spread to Europe in the 15th century. There are many mythologies and folk tales about parsley. It is known that parsley wreath was used to honor the dead in ancient times.
The most common use of parsley is to freshen breath. In meals, it is preferred to lighten the taste of garlic and the heavy aroma of fish. Generally, it can be added to all foods except dessert.
Dried parsley can be used easily in any area where fresh parsley is used.
| English name: | Parsley leaf |
| Chinese name: | Ou Qing Ye |
| Taste: | Excellent Flavor |
| Appearance: | Natural Green leaves |
| Application: | Spices, used for food cooking or Aromatic Use |
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