| Type: | Crude Medicine |
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| Medicine Property: | Reduce Blood Press |
| Dosage: | Soak in Boiling Water |
| Form: | Herb Tea |
| Part: | Leaf |
| Storage Note: | Cool Dry Place |
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Audited Supplier What is Stevia leaves?
Stevia rebaudiana is a perennial herb of the genus Stevia in the asteraceae family. Plant height 1-1.3 m. The roots can reach 25 cm in length. Stem erect, upper soft, dense short hairs, corolla base light purplish red or white, upper white. Flowering period from July to September, fruit period from September to November.
Stevia leaves is the perfect sweetener or sugar substitute, also it has some antimicrobial properties. As an added consequence of replacing sugar with stevia, people may experience benefits of decreasing sugar intake. These 100% natural ingredients, with no artificial colors, are guaranteed to have good quality. With no calories and amazing aftertaste, stevia is an excellent alternative sweetener to sugar for teas and other recipes that call for sugar. It is a good idea to mix stevia leaves with green, white teas or others, it makes all of them taste a little sweeter, tastes just like white sugar, but without the calories and other negatives of highly processed food.
| Product Name: | Stevia |
| Latin Name: | Stevia rebaudiana (Bertoni) Hemsl) |
| Part Use: | Dried |
| Color: | Green |
| Moisture: | <13% |
| Specification: | whole leaf, cut in small pieces, powder |
| Application: | Tea, Healthcare products, medicine, raw materials for extraction |
The main component of stevia leaves is stevia glycoside, which is not only high in sweetness, low in calories, but also has certain pharmacological effects.
The main effect is to produce fluid and quenchthirst, reduce blood sugar, reduce blood pressure, stevia mainly has the effect of controlling blood sugar, reducing blood pressure, anti-diarrhea, and improving immunity.And can promote metabolism, control obesity, regulate stomach acid, restore nervous fatigue have a good effect. It also has significant effect on heart disease and caries in children.The most important is to eliminate the side effects of sucrose, now widely used in food food additives, is a good pharmacological effect of Chinese herbal medicine.
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