| Customization: | Available |
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| Certification: | ISO, HACCP, Fsscc |
| Assay Method: | HPLC |
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| English name: | Coconut Milk Powder |
| Source of extraction: | Coconut Friut |
| Appearance: | powder, no caking and impurities |
| Odor and Taste: | Coconut characteristic |
| Appearance: | White color |
| Test method: | TLC/HPLC |
Features:
Keep fresh nutrients and pure coconut water flavor, quality assurance, color natural; good solubility, no preservatives, no essence or synthetic pigment.
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