| Certification: | ISO, Fsscc |
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| Assay Method: | HPLC |
| Application Form: | Injection, Paste, Tablet, Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Apple |
| Samples: |
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| Customization: |
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Apple Introduction:
The apple is a widely grown hybrid species of the genus Fragaria .
The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Apple Powder are phytochemicals concentrated in the skin of unripe apples. These chemical compounds are being studied extensively in labs around the world for their health .
Recently,apple polyphenols have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report from researchers in Japan has fueled a strong interest in these natural botanicalcompounds.
1. Use for solid beverage, mixed fruit juice drinks.
2. Use for Ice cream, pudding or other desserts
3. Use for health care products.
4. Use for snack seasoning, sauces, condiments.
5. Use for baking food
| English name: | Green Apple Powder |
| Apperance: | Light green powder |
| Function: | Food Suppliment |
| Packing: | OEM Packages |
| Specification: | 100%natural |
| Storage: | Cool Dry Place |
| Application: | Food & Beverage, Food Additive |
1. Can I get the sample?
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