| Type: | Crude Medicine |
|---|---|
| Medicine Property: | Soothing Cough & Removing The Phlegm |
| Dosage: | Soak in Boiling Water |
| Form: | Peeled Seeds |
| Part: | Seed |
| Storage Note: | Cool and Dry Place |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier About bitter almonds
Bitter almonds are a type of almond that contains a significant amount of amygdalin, a compound that can break down into cyanide. As a result, consuming bitter almonds in high quantities can be toxic. They are often used to make almond extracts and flavorings, but they are not suitable for consumption in their raw form due to their cyanide content. It's important to differentiate bitter almonds from sweet almonds, which are the variety typically consumed as a snack or used in cooking.
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Chinese name
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Ku Xing Ren
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English name
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Bitter Almonds
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Latin Name
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Semen Armeniacae Amarum |
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Moisture
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≤7.0%
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Amygdalin (C20H27NO11) |
≥3% |
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MOQ
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50KG
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| Specification: | Light yellow seeds |
| Application | Medicine,tea, heatlh food, |
Features
Given the potentially toxic nature of bitter almonds, they are not commonly used for consumption. However, they are primarily used to produce almond extracts and flavorings. These extracts are used in various culinary applications to impart an almond flavor to dishes and baked goods. It's important to note that the bitter almonds are not suitable for raw consumption due to their cyanide content.
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