| Customization: | Available |
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| Certification: | ISO, HACCP, Fsscc |
| Assay Method: | HPLC |
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--Mogroside V(HPLC): 5%--90%, typically the 25% and 50% specification are used.
| Description | Uniform powdery particles,white, no invisible impurity, very sweet, about 300 times sweeter than sucrose |
| Melting point (decompose,0ºC) | 197~201 |
| Solubility | soluble in water and dilute ethanol |
| Moisture | ≤5% |
| Ash content | ≤2% |
| Mesh Size | 95% pass 80mesh |
| Microbial | Total plate count: ≤1000cfu/g; Mold & yeast: ≤100cfu/g E.Coli: negative; Salmonella: negative; S.aureus:negative |
| Heavy metal | Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM |
| GMO status | The product is extracted from GMO-free plant |
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