Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Product Name
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Pure Pandan Powder
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Product Type
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Raw material for bakery product & beverage product
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Flavor & Taste
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Aroma and taste of pandan. similar to vanilla
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Shelf Life
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24 months
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Certification
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Halal, HACCP, ISO22000 and GMP
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Storage
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Room temperature
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Usage/Application
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Suitable for bakery ingredient, ice cream and dessert products.
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Preparation Method/ Dosage
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3-5% of Pure Pandan Powder to Mix in Bakery premix.
3-5g Pandan powder for 100g bakery premix. |