Customization: | Available |
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Certification: | ISO, FDA, HACCP, Fssc |
Storage Method: | Dry and Cool Place |
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English name: | Mulberry Powder |
Source of extraction: | Fruit of mulberry |
Mesh Size: | 95% pass 80mesh |
Appearance: | deep purple |
Solubility: | 99% |
Moisture: | ≤5.0% |
Ash Content: | ≤5.0% |
Heavy Metal: | ≤10ppm |
Total Plate Count: | ≤1000cfu/g |
Yeast & Mold: | ≤100cfu/g |
E.coil: | Negative |
Salmonella: | Negative |
Test method: | TLC/HPLC |
* Nutritional ingredients | ||
Item: | per 100g | NRV% |
Energy: | 1627KJ | 19% |
Protein: | 2.0g | 3% |
Fat: | 1.7g | 3% |
CHO: | 90.0g | 30% |
Na: | 86mg | 4% |
Orange juice powder can be used for: