Customization: | Available |
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Certification: | ISO, HACCP, Fsscc |
Assay Method: | HPLC |
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English name: | Waxberry Powder |
Source of extraction: | Waxberrry Friut |
Appearance: | powder, no caking and impurities |
Odor and Taste: | Waxberry characteristic |
Appearance: | Red purple color |
Test method: | TLC/HPLC |