| Type: | Crude Medicine |
|---|---|
| Medicine Property: | Treat Cold and Wind |
| Dosage: | Soak in Boiling Water |
| Form: | Leaves |
| Part: | Leaf |
| Storage Note: | Cool and Dry Place |
| Samples: |
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| Customization: |
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Audited Supplier About Perilla frutescens
Perilla frutescens, also known as perilla, beefsteak plant, or shiso, is a perennial plant native to East Asia. It is a member of the mint family, Lamiaceae, and is widely cultivated for its edible leaves and seeds, which are used in various culinary and medicinal applications. Perilla leaves are often used in sushi, salads, stir-fries, and garnishes, and are known for their unique flavor, which can be described as having notes of mint, basil, and anise. Additionally, the seeds of perilla are used to produce perilla oil, which is commonly used in Asian cuisines and has various health benefits.
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Chinese name
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Zi Su Ye
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English name
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Purple Perilla |
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Latin Name
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Perilla frutescens |
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Moisture
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≤12.0%
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| Specification: | Green to Purple Leaves |
| Application | Medicine,tea, heatlh food, |
Culinary and culinary medicine uses: Perilla is widely used in Asian cuisine for its unique flavor and aroma. In traditional medicine, perilla is used to aid digestion, reduce the risk of food poisoning, and alleviate symptoms of gastrointestinal discomfort.
Allergy relief: Some research suggests that perilla extract may help to alleviate symptoms of allergies, such as allergic rhinitis, due to its anti-allergic and anti-inflammatory properties.
Antioxidant effects: Perilla leaves contain antioxidant compounds that can help protect the body from oxidative stress and lower the risk of chronic diseases associated with oxidative damage.
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