| Customization: | Available |
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| Certification: | ISO, HACCP, Fsscc |
| Application: | Food |
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Introduction
Ginger, the underground stem, or rhizome of the plant Zingiber officinale, has been used for medicinal purposes in Chinese, Indian and Arabic herbal traditions since ancient times.
Zingiber officinale is the fresh rhizome of a perennial herb (40-100cm high) of the Zingiberaceae and Zingiber genus. Perennial herb, 50-100 cm high. The rhizome is fleshy, oblate, branched, with aromatic and spicy odor.
| English Name | Ginger Extract |
| Latin name | Zingiber officinale |
| Source of extraction | Ginger root |
| Specification | Instant ginger powder |
| Appearance | yellow brown Powder |
| Odor | Odor of fresh ginger |
| Ingredient |
92% natural ginger |
| water | ≤5% |
| Solubility | ≥92% |
| Total Plate Count |
<1000 CFU/g |
| Salmonella | Nil |
| Coli |
≤10 MPN/100g |
| Test method | TLC |
Direct drinking
Disslove 4 grams of ginger powder directly into 200-250ml warm water for drink.
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