| Certification: | ISO, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Suppository, Paste, Tablet |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Hericium Erinaceus |
| Samples: |
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| Customization: |
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Audited Supplier Nutritional Content: It is a good source of essential nutrients, including protein, fiber, vitamins, and minerals, which can contribute to overall nutritional well-being.
Immune Support: Some studies suggest that compounds found in Hou Tou Gu may have immune-modulating properties, potentially supporting the body's immune function.
Cognitive Health: The mushroom is believed to contain hericenones and erinacines, compounds that have been studied for their potential to support cognitive function and neurological health.
Anti-Inflammatory Effects: Research indicates that Hou Tou Gu may possess anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.
Digestive Wellness: Some traditional uses of Hou Tou Gu suggest that it may promote digestive health and contribute to a balanced gut microbiota.
Culinary Usage: Beyond its potential health benefits, Hou Tou Gu is also valued for its culinary uses, as it is known for its unique texture, flavor, and versatility in various dishes.
| English name: | Monkey Head Mushroom |
| Latin name: | Hericium Erinaceus |
| Active Ingredient: | Polysaccharides |
| Specification: | 10%~50% |
| Test Method: | HPLC,UV |
| Appearance: | Brown Fine powder |
| Part Use: | Fruitbody,Mycelium |
| Origin: | China |
| Application: | Health care products, Pharmaceutical raw material, Extract raw material |
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