| Customization: | Available |
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| Certification: | ISO, HACCP, Fssc |
| Assay Method: | HPLC |
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Monk fruit is a kind of traditional Chinese herbal medicine. It is the dried fruit of the monk fruit of the gourd family.
It has the effect of clearing heat, moistening lung and relieving cough, protecting throat and moistening bowel to help prevent constipation.
Monk fruit extract(mogroside), as a natural sweetener, mogroside has good water solubility and strong heat stability. It has no calories, does not participate in human blood sugar metabolism, so will not lead to obesity and blood sugar rise, diabetes can also be used. In addition, it also has its own medicinal effects, such as enhancing immunity, protecting the liver, anti-oxidation, anti-inflammatory and antibacterial.
--Mogroside V(HPLC): 5%--90%, typically the 25% and 50% specification are used.
| Description | Uniform powdery particles,white, no invisible impurity, very sweet, about 300 times sweeter than sucrose |
| Melting point (decompose,0ºC) | 197~201 |
| Solubility | soluble in water and dilute ethanol |
| Moisture | ≤5% |
| Ash content | ≤2% |
| Mesh Size | 95% pass 80mesh |
| Microbial | Total plate count: ≤1000cfu/g; Mold & yeast: ≤100cfu/g E.Coli: negative; Salmonella: negative; S.aureus:negative |
| Heavy metal | Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM |
| GMO status | The product is extracted from GMO-free plant |
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