Certification: | ISO, HACCP, Fssc22000 |
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Assay Method: | HPLC |
Application Form: | Injection, Paste, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Chaga |
Samples: |
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Customization: |
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Product Name: | Chaga Extract | Botanical Source: | Inonotus Obliquus |
Appearance: | Dark Brown powder | Used Part: | Fruitbody |
Active Ingredient: | 30% Beta glucan | Test Method: | UV-VIS |
Odor & Taste: | Characteristic | Drying Method | Spray Dying |
Analytical Quality | |||
Sieve | Sieve | Pesticide Residue | EP8.0 |
Loss on Drying | ≤5.0% | Ash | ≤5.0% |
Bulk Density | 0.30~0.70g/ml | Moisture: | <5% |
Pesticide Residue | |||
BHC | ≤0.2ppm | DDT | ≤0.2ppm |
PCNB | ≤0.1ppm | Aldrin | ≤0.02 mg/Kg |
Total Heavy Metals:≤10ppm | |||
Arsenic(As) | ≤2ppm | Lead(Pb) | ≤2ppm |
Mercury(Hg) | ≤0.1ppm | Cadmium(Cd) | ≤1ppm |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | Yeast & Mold | ≤300cfu/g or ≤100cfu/g |
E.Coli | Negative | Salmonella | Negative |
Staphylococcus | Negative | Solvent residences | ≤0.005% |
Conclusion | Conform with specification | ||
Shelf Life: | 24 Months under the conditions above and in its original packaging. |
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