Customization: | Available |
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Certification: | ISO, HACCP, Fsscc |
Assay Method: | HPLC |
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English name: | Red Guava Powder |
Latin name: | Psidium guajava powder |
Source of extraction: | Guava Friut |
Appearance: | powder, no caking and impurities |
Odor and Taste: | Guava characteristic |
Appearance: | Brown or Orange color |
Test method: | TLC/HPLC |
Features
Keep fresh nutrients and pure red guava flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.