| Certification: | ISO, HACCP, Fsscc |
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| Assay Method: | HPLC |
| Application Form: | Injection, Paste, Tablet, Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Auricularia Auricula |
| Samples: |
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| Customization: |
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| English name: | Auricularia Auricula Extract |
| Source of extraction: | whole part |
| Specification: | 5:1,10:1, 20:1, 30:1 |
| Appearance: | Yellow brown color |
| Test method: | TLC/HPLC |
Nutritional Profile: Auricularia auricula extract is a good source of various nutrients, including protein, fiber, vitamins (such as vitamin D, vitamin B2), and minerals (such as iron, potassium, and phosphorus).
Culinary Versatility: It is commonly used in Asian cuisine and is valued for its gelatinous texture and subtle flavor. It is often added to soups, stir-fries, and vegetarian dishes.
Traditional Medicinal Uses: In traditional medicine, Auricularia auricula extract has been used for its potential health benefits, including supporting cardiovascular health, promoting healthy digestion, and potentially boosting the immune system.
Antioxidant Properties: Studies suggest that Auricularia auricula extract may possess antioxidant properties, which can help combat oxidative stress and support overall health.
Texture-Enhancing Properties: Due to its gel-like texture when rehydrated, the extract is often used to add a unique mouthfeel to dishes and as a natural thickening agent in culinary applications.
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