| Customization: | Available |
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| Certification: | ISO, HACCP, Fsscc |
| Assay Method: | HPLC |
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Nowadays, the root of tongkat ali has been made of tablets, tea bags, drinks, capsules and use with coffee together, today appeared on the market to add the tongkat ali in chocolate, because of its amazing variety of effects, attracted great attention of international herbal community.
| Botanical Source | Tongkat Ali Extract |
| Part used | Root |
| Specification | Tongkat Ali 10:1 |
| Description | Pure Herb Tea Organic Tongkat Ali Root |
| Appearance | Light Brown Powder |
| Particle size | Characteristic |
| Loss on Drying | 100% pass 80 mesh |
| Bulk density | ≤5.0% |
| Sulphated Ash | 40-60g/100ml |
| General Status | Non-irradiated |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
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