| Certification: | ISO |
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| Assay Method: | HPLC |
| Application Form: | Injection, Paste, Tablet, Capsule |
| Application: | Food |
| State: | Powder |
| English Name: | White Lablab Bean |
| Samples: |
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| Customization: |
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Features:
White lentil extract offers several advantages due to its nutritional content and versatile uses. As a concentrated form of lentils, it is a rich source of protein, fiber, iron, calcium, and potassium. Its high protein content makes it an excellent option for vegans or vegetarians looking to increase their protein intake. Additionally, it is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
The extract can be used as a thickening agent in various dishes such as soups and stews, and it can also be incorporated into baking to enhance the nutritional profile of baked goods. Given its long shelf life, it is a convenient ingredient to have on hand for adding a nutritional boost to a wide range of recipes, including smoothies, gluten-free pancakes, and waffles.
Ultimately, the advantages of white lentil extract lie in its nutritional density, versatility, and suitability for various dietary preferences and restrictions.
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PRODUCT NAME
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White lentil extract |
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USE PART
|
Seeds
|
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Specification
|
Vegetable powder
|
| Effective Constituent |
1-10%White lentil polysaccharide, 1-20:1 extract |
|
Storage
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Cool Dry Place
|
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Shelf Life
|
24 Months
|
1. Can I get the sample?
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