| Customization: | Available |
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| Type: | Crude Medicine |
| Medicine Property: | Clearing Away Heat and Toxic Materials |
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About Fish Mint
Fish mint, also known as Vietnamese coriander or Persicaria Odorata, is a perennial herb native to Southeast Asia. It is widely used in Vietnamese, Cambodian, Thai, and Laotian cuisines due to its strong, unique flavor, which is often described as spicy, peppery, and slightly fishy, hence the name "fish mint." In traditional medicine, fish mint is believed to have various health benefits, including aiding digestion and reducing inflammation. It is also known for its aromatic properties, but it is not related to the fishy grass described earlier.
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Chinese name
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Yu Xin Cao
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English name
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Fish Mint |
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Latin Name
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Houttuynia Cordata |
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Moisture
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≤15.0%
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| Extractum | ≥10% |
| Specification: | Green Leaves |
| Application | Medicine,tea, heatlh food, |
Anti-inflammatory properties: Houttuynia Cordata has been traditionally used to reduce inflammation and relieve symptoms associated with inflammatory conditions.
Antiviral and antibacterial properties: Research suggests that Houttuynia Cordata contains compounds that exhibit antiviral and antibacterial effects, which may help support the body's immune system.
Antioxidant properties: The plant contains antioxidants that help protect the body from oxidative stress and damage caused by free radicals.
Respiratory health: Houttuynia Cordata has been used to support respiratory health and alleviate symptoms of respiratory infections.
Detoxification: It is believed to have detoxifying properties, supporting liver health and aiding in the elimination of toxins from the body.
Allergy relief: Some studies suggest that Houttuynia Cordata may have potential benefits for relieving allergy symptoms and supporting overall immune function.
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