Chinese High Quality Natural Spices Red Sichuan Pepper for Food Seasoning

• Certification: ISO, HACCP, Fsscc
• Packaging Material: Metal
• Storage Method: Normal
• Application: Edible
• Source: Natural
• Type: Peppercorns
• Model NO.: Red Sichuan Pepper
• Product Name: Chinese Red Pepper
• Other Name: Zanthoxylum Schinifolium
• Style: Spices
• Color: Red
• Storage: Cool Dry Place
• Packing: Carton/Box/Bag/Bottle
• Taste: Hemp
• OEM: Available
• Sample: Free Sample
• MOQ: 10kg
• Specification: Food grade
• Trademark: nanmo
• Origin: Hunan
• Production Capacity: 10000

Product Description

Product Description

What is Red Sichuan Pepper?

 

Capsicum shrub; Branches grayish brown, with short prickles. The leaflets are elliptic or elliptic lanceolate, with fine serrations at the edge, glandular spots between the teeth, green on the surface and fine hairs, pale green on the back and sparse oil spots.

Function of Sichuan Pepper


 

It has the effects of fragrant stomach strengthening, warming and dispersing cold, dehumidification and pain relief, insecticidal and detoxification, antipruritic and fishy relieving. It can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; Pepper water can remove parasites.

Product Specification

English name:	Red Sichuan Pepper
Specification:	small round ball , powder
Appearance:	red
Application:	spices for cooking, raw materials for extract