Customization: | Available |
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Certification: | ISO, HACCP, Fssc |
Assay Method: | HPLC |
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Audited by an independent third-party inspection agency
Description | uniform powdery particles,white, no invisible impurity, very sweet, about 240 times sweeter than sucrose |
Melting point (decompose,0ºC) | 197~201 |
Solubility | soluble in water and dilute ethanol |
Moisture | ≤5% |
Ash content | ≤2% |
Mesh Size (visual inspection) | 80 (95% pass 80mesh ) |
Microorganism | Total plate count: ≤1000cfu/g Mold & yeast: ≤100cfu/g Coil: negative Salmonella: negative |
Heavy metal | Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM |