| Customization: | Available |
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| Certification: | ISO, HACCP, Fsscc |
| Packaging Material: | Paper |
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Dill seeds are the small, oval-shaped seeds of the dill plant, which is a member of the celery family. They are commonly used as a spice in cooking and have been used for centuries for their culinary and medicinal properties.
In cooking, dill seeds are known for their slightly bitter and licorice-like flavor, and they are often used in pickling recipes, breads, soups, stews, and vegetable dishes. They can be used whole or ground, adding a unique flavor to dishes.
In traditional medicine, dill seeds have been used for their potential digestive benefits, including aiding in digestion and soothing gastrointestinal discomfort.
Digestive Aid: Dill seeds are known for their carminative properties, which can help alleviate digestive issues such as bloating, gas, and indigestion.
Antioxidant Properties: Dill seeds contain compounds that act as antioxidants, potentially protecting cells from oxidative stress and reducing the risk of chronic diseases.
Bone Health: Dill seeds are a source of calcium, which is essential for maintaining bone health and preventing conditions such as osteoporosis.
Anti-inflammatory Effects: Some compounds in dill seeds are believed to have anti-inflammatory properties, which may offer benefits for conditions involving inflammation.
Respiratory Support: Dill seeds have been traditionally used as a natural remedy to support respiratory health, potentially offering relief from conditions such as coughs and bronchitis.
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English name:
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Dill seeds |
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Chinese name:
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Shi Luo Zi
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Grade:
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Food grade
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Appearance:
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Light brown
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Application:
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spices
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