Customization: | Available |
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Storage: | Low Temperature |
Shelf Life: | 24 Months |
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Prunus persica 'Yellow Peaches' (Prunus persica 'Yellow Peaches') is a plant in the rose family. Yellow peach originated in the northwest and southwest of China, and later spread to Europe and the United States. At present, it is cultivated more in Liaoning, North China, Central China and Southwest China.
Yellow peach is also called yellow meat peach, because its flesh is yellow, so it has this name. Yellow peach is a fruit with high nutritional value, and a large amount of pectin in yellow peach is actually the dietary fiber we are familiar with, which is very easy to be absorbed. Minerals and trace elements, such as iron and calcium, are also abundant. Eating yellow peach can play a role in lowering blood lipids, laxative, enhance immunity, freckle and other multiple effects, and can effectively delay aging, which also makes yellow peach enjoy the reputation of "health peach".
It is widely used in the production of canned peach, frozen peach slices and peach preserved.
Eating yellow peaches has more benefits, as follows:
English name:
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Dried Yellow Peach Slice |
Latin name:
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Amygdalus persica cv |
Drying Process :
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FD
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Appearance:
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Dried fruit
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Material Science:
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100% fresh selected fruit
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characteristic
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Zero additive
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