Customization: | Available |
---|---|
Certification: | ISO, HACCP, Fsscc |
Assay Method: | HPLC |
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English name:
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Ginger Juice Powder
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Source of extraction:
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Fruit of Ginger
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Mesh Size:
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95% pass 80mesh
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Appearance:
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Yellow brown powder
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Solubility:
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99%
|
Moisture:
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≤5.0%
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Ash Content:
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≤5.0%
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Heavy Metal:
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≤10ppm
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Total Plate Count:
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≤1000cfu/g
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Yeast & Mold:
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≤100cfu/g
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E.coil:
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Negative
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Salmonella:
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Negative
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Test method:
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TLC/HPLC
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* Nutritional Ingredients | ||
Item:
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per 100g
|
NRV%
|
Energy:
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1676KJ
|
20%
|
Protein:
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2.3g
|
4%
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Fat:
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1.4g
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2%
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CHO:
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93.2g
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31%
|
Na:
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88mg
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4%
|