Certification: | ISO, HACCP, Fsscc |
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Assay Method: | HPLC |
Application Form: | Injection, Paste, Tablet, Capsule |
Application: | Food |
State: | Powder |
Extract Source: | Lychee Fruit Powder |
Samples: |
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Customization: |
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Lychee powder has most of nutritional substances of lychees. It contains various vitamins and minerals. The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult's daily recommended Vitamin C requirement.
This product is made from litchi concentrated juice with special process and spray dry technology. The powder is fine, free-flowing and off white in color, good solubility in water.
English name: | Lychee powder |
Source of extraction: | Lychee Friut |
Appearance: | powder, no caking and impurities |
Odor and Taste: | Lychee characteristic |
Appearance: | White color |
Test method: | TLC/HPLC |
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