Customization: | Available |
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Certification: | ISO, FDA, HACCP, Fsscc |
Assay Method: | HPLC, UV, Tlc |
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Red clover perennial herb, 30-60cm tall.
Red clover extract is extracted from the dried stems and ribbon leaves of red clover.
Product name: | Red Clover extract |
Latin name: | Trifolium pratense L |
Source of extraction: | Dry stems and flowered leaves |
Type of extraction: | Solvent extraction |
Active Ingredient: | Isoflavones |
specification: | 5%-40% isoflavones (daidzein, genistein, chickpea sprouts, formononetin) |
Molecular formula | |
Appearance: | Dark brown powder |
Test method: | HPLC |