Customization: | Available |
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Certification: | ISO, HACCP, Fsscc |
Assay Method: | HPLC |
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English name: | Avocado Powder |
Source of extraction: | Avocado Friut |
Appearance: | powder, no caking and impurities |
Odor and Taste: | Avocado characteristic |
Appearance: | Light yellow color |
Test method: | TLC/HPLC |