| Type: | Crude Medicine |
|---|---|
| Medicine Property: | Heat-Clearing and Fire-Purging |
| Dosage: | Soak in Boiling Water |
| Form: | Dried Material |
| Part: | Roots |
| Storage Note: | Cool and Dry Place |
| Samples: |
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| Customization: |
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Audited Supplier About Da Huang
Rheum officinale, also known as Chinese rhubarb, is a perennial plant native to China and Tibet. It has been widely used in traditional Chinese medicine for its medicinal properties. The roots and rhizomes of the plant are commonly used for their laxative and anti-inflammatory effects. Rheum officinale has been researched for its potential use in treating gastrointestinal issues, liver disorders, and inflammation. However, it's important to note that the plant contains compounds that can be toxic in high doses, so it should be used cautiously and under the guidance of a healthcare professional.
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Chinese name
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Da Huang |
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English name
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Rheum officinale |
| Moisture | ≤15% |
|
Total anthraquinone |
≥1.5%
|
| Specification: | Brown yellow roots |
| Application | Medicine,tea, heatlh food, |
Digestive Health: Chinese rhubarb is often used to support digestive health and to alleviate constipation. Its natural laxative properties can help promote regular bowel movements.
Anti-Inflammatory Effects: Rheum officinale contains compounds that may have anti-inflammatory properties, which could potentially benefit conditions involving inflammation.
Liver Support: It has been suggested that Chinese rhubarb may provide support for liver function and health.
Antioxidant Activity: Some compounds found in Chinese rhubarb have been studied for their potential antioxidant effects, which could help protect cells from oxidative damage.
Traditional Medicine Applications: In traditional Chinese medicine, Rheum officinale has been used for a variety of purposes, including as a remedy for fever, infections, and cardiovascular support.
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