Certification: | ISO, Fsscc |
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Packaging Material: | Plastic |
Storage Method: | Normal |
Application: | Edible, Spices |
Source: | Turmeric |
Type: | Turmeric |
Samples: |
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Customization: |
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English name: | Turmeric |
Chinese name: | JiangHuang |
Latin name: | Curcuma longa L. |
Grade: | Food grade |
Appearance: | Yellow |
Application: | medicine, spices |
Turmeric is a common Chinese herbal medicine with a variety of functions and effects:
1. Anti-inflammatory effect: curcumin, the main component of turmeric, has obvious anti-inflammatory effect, which can effectively relieve inflammatory response, and has a certain effect on inflammatory diseases such as rheumatoid arthritis, enteritis, and dermatitis.
2. Antioxidant effect: Curcumin in turmeric also has antioxidant effect, which can remove free radicals, reduce oxidative damage, and has certain health effects on preventing aging, cancer and other diseases.
3. Turmeric effect: blood breaking qi, through the pain. Treat abdominal swelling pain, arm pain, syndrome, blood stasis in women, postpartum stasis stop abdominal pain, fall injury, carbuncle.
4. Antilipidemic effect: curcumin in turmeric also has antilipidemic effect, which can reduce blood lipids and prevent atherosclerosis and other cardiovascular diseases.
5. Immunomodulatory effect: curcumin in turmeric also has an immunomodulatory effect, which can enhance the body's immunity and has a certain health care effect on preventing colds, influenza and other diseases.
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