| Certification: | ISO, HACCP, Fsscc |
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| Packaging Material: | Plastic |
| Storage Method: | Dry Aera |
| Application: | Edible |
| Source: | Natural |
| Type: | Dried Echinacea Purpurea |
| Samples: |
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| Customization: |
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What is Echinacea purpurea?
Echinacea purpurea is a perennial herb of the genus Echinacea in the asteraceae family. Whole plant coarse hair, stem erect; The leaves grow robustly, the basal leaves are ovate or triangular, and the cauline leaves are ovate-lanceolate. The lingual flowers are purple-red and the tubular flowers are orange-yellow. Flowering in June to July, it is named Echinacea because of the appearance of its flowers like pine cones.
Echinacea is native to North America and is a folk herb of North American Indian. It is now cultivated all over the world, and is distributed in northwest China and Central China, with a few cultivated in Nanjing. Echinacea is slightly cold-tolerant, barren, and not tolerant of damp and heat. It likes to live in warm sunny places, does not choose soil, likes fertile, deep and rich in organic matter soil. The propagation method is sowing and propagation, and it can also be propagated by cutting.
| English name: | Echinacea purpurea |
| Chinese name: | Zi Zhui Ju |
| Specification: | Leaves, stick |
| Appearance: | Natural Green leaves |
| Application: | Medicine. |
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