| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Features:
1.We squeezed fresh pulp by using fresh fruits, don't add water directly, by advanced spray drying craft refined but become, keep the nutrition ingredient and the fragrance of fresh fruits, but also has high healthcare value, suitable for combined with a variety of organic food, is a unique flavor of the green, health, nutrition, food raw material.
2.adhere to do not add flavor, pigment, sucrose, preservatives.
3.effectively maintain the nutritional composition and pure flavor of fruit, the purity of the original powder is more than 95%. Pure fragrance, fine powder, natural color, good solubility, no stratification, easy to eat.
| Appearance | Powder, powder loosing, no agglomeration, no visible impurity. |
| Color |
Light orange-yellow |
| Odor | Odor of fresh passion fruit |
| Ingredient |
92% natural passion fruit |
| water | ≤5% |
| Solubility | ≥92% |
| Total Plate Count |
<1000 CFU/g |
| Salmonella | Nil |
| Coli |
≤10 MPN/100g |
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