| Certification: | ISO, HACCP, Fsscc |
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| Assay Method: | HPLC |
| Application Form: | Injection, Paste, Tablet, Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Pepino Powder |
| Samples: |
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| Customization: |
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Audited Supplier Ginseng fruit formerly known as pepino,solanum muricatum. Ginseng fruit is a kind of high nutrition fruit, fragrant and juicy flesh, abdominal seedless, unique flavor, with high protein, low fat, low sugar and other characteristics, rich in vitamin C and a variety of trace elements, zinc element content is the highest.Ginseng fruit is usually said to be a fruit originating in Wucheng region of China, rich in protein, vitamins and mineral elements, with health care functions.
| English name: | pepino powder |
| Source of extraction: | Green kumquat Friut |
| Appearance: | powder, no caking and impurities |
| Odor and Taste: | Green kumquat characteristic |
| Appearance: | Light yellow color |
| Test method: | TLC/HPLC |
Functions:
Application
Solanum muricatum Extract can used in food, beverage, health supplement and medicine.
Packing: Packaged in the net vacuum aluminum foil bag then packed in carton.
Storage: Keep tightly sealed. Stored in a cool dry place, protected from light, heat and oxygen. The preferred temperature is below 10ºC after open it.
Shelf Life: 24 months in the original package.
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